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After mostly declines since March 2014, the FAO Food Price Index went up sharply in October 2015

Amica Chips uses Turatti's Nextra Plus spin dryer to produce a potato chip with a substantially lower oil content.

The FAO Food Price Index averaged 156.3 points in September 2015, up one point from its sharply reduced August value, but still 18.9 percent less than one year ago.

The FAO Food Price Index averaged 155.7 points in August 2015, down 8.5 points (5.2 percent) from July, the sharpest monthly drop since December 2008.

The FAO Food Price Index averaged 164.6 points in July 2015, down 1.7 points (1.0 percent) from June and almost 40 points (19.4 percent) less than in July 2014, its lowest monthly value since September 2009.

The FAO Food Price Index averaged 165.1 points in June 2015, down 1.5 points (0.9 percent) from the previous month and almost 44 points (21.0 percent) down from June 2014.

The European Food Safety Authority (EFSA) has published its Scientific Opinion on Acrylamide in Food

The FAO Food Price Index averaged 166.8 points in May 2015, down 2.4 points (1.4 percent) from April and as much as 43.6 points (20.7 percent) below the corresponding month last year.

The FAO Food Price Index averaged 171 points in April 2015, down 2.1 points (1.2 percent) from March and 40.5 points (19.2 percent) below its level in April 2014

The FAO Food Price Index averaged 173.8 points in March 2015, down 2.6 points (1.5 percent) from its revised February value and nearly 40 points (18.7 percent) below its level in March 2014.

Pizzoli S.p.A., Italy's largest operator in the potato sector and Bio-on S.p.A., the leader in eco-sustainable chemical technologies, will collaborate to build Italy's first PHAs bioplastic production plant using waste product from the potato agro-industrial process.

The FAO Food Price Index averaged 179. 4 points in February 2015, down 1.8 points (1.0 percent) from its January value and 29 points (14.0 percent) below its level in February 2014. The index has been on a declining path since April 2014 and has now reached its lowest value since July 2010.

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The FAO Food Price Index averaged 182.7 points in January 2015, down 3.6 points (1.9 percent) from its revised (reduced) December 2014 value. Cereals and Oil Prices registered the strongest declines

The FAO Food Price Index averaged 188.6 points in December 2014, down 3.2 points (1.7 percent) from November.

The FAO Food Price Index averaged 192.6 points in November 2014, virtually unchanged from October, but 13 points (6.4 percent) below November 2013.

The FAO Food Price Index averaged 192.3 points in October 2014, marginally (0.2 percent) below the revised September figure but 14.3 points (6.9 percent) short of its corresponding level one year ago.

The FAO Food Price Index averaged 191.5 points in September 2014, down 5.2 points (2.6 percent) from August and as much as 12.2 points (6.0 percent) from the corresponding period last year.