What is Acrylamide?
Acrylamide is a chemical that can form in foods during high-temperature cooking processes, such as frying, roasting, and baking. Acrylamide in food forms from sugars and the amino acid asparagine, all naturally present in food;Acrylamide has always been present in cooked foods, however this was not known until April 2002, when acrylamide was first detected in foods in by Swedish researchers.