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The Allround Pick Up scooter APS 250 is designed to empty bulk storage facilities. The bulk stores are cleared by the Pick-Up scooter by scooping up the produce. There is one driver needed, who will be working in comfort.

This Model is used for shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects. Use cutting head with suitable particle opening size. Capacity is 4,000 - 5,000 lbs. (1,800 - 2,200 kg) hourly using 3,600 revolutions per minute impeller speed.

Automatically produce consistently uniform kettle style potato chips with these Heat and Control Batch Fryers

The tna roflo® VM 3 is a high-performance food conveyor system that uses horizontal vibratory motion to evenly distribute products, while offering an efficient method for in-line storage. Its versatile design features a variety of pan options to suit every production need.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

The Rosenqvists Multi-Zone frying system uses a minimum of oil resulting in high-quality french fry with a longer shelf life. They combine the latest technologies using computer simulation programs and build efficient and reliable process equipment.

Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.

Wyma’s Pumpkin Brusher uses long bristle brushes to wash soil, clods and light scale from pumpkins and squash without skin damage.

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.

Tummers offers washers/destoners with a capacity ranging from 15 tonnes/hr to 180 tonnes/hr and continues to develop for more efficiency and better quality.

Shake grading line SG 60 series for table and seed potatoes

​​​​​​​​The Allround Fixed roller sets are designed to take out loose skin and dirt. This raises the capacity of the line and reduces the amount of dirt in the other machines and is the most gentle and efficient way of pre-cleaning.

Arcall intelli-spin® 100 series is a cantilever spray system that uses spinning disc technology to provide accurate and consistent liquid and slurry application.

The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.

These Spiral Freezer and Chillers may freeze/chill convenience foods, ready-to-eat meals, ready to cook meals, frozen snacks, chicken, fish, and poultry products, frozen bread, cakes, and pastry products.

Hydro-Coolers quickly reduce the core temperature of fresh produce to extend shelf-life.

The magic of finely blended potatoes, exotic herbs and cheese wrapped in crispy, golden coating of breadcrumbs, is bound to get a huge fan following. The explosion of warm, molten cheese in every bite is worth getting addicted to.