Producten

Temperatures in BULK-STORED potatoes
Single-Sensor Temperature Packages
Martin Lishman-Single-Sensor Temperature Packages provides simplest way to measure crop temperature and conform to quality assurance schemes.
Tomfrost Diced potatoes
Diced potatoes
Tomfrost offers Diced potatoes
Tomfrost Small potatoes
Small potatoes
Tomfrost offers Small potatoes
Gpi Batterline | Batter Coating Preparation System
Batter Coating Preparation
The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.
M S International, Hermes potato variety
Hermes
Hermes is the potato variety with yellow skin, oval, low tuber number and high dormancy. It has high dry matter and good fry colour. It is also suitable for crisp quality production, either fresh or from storage.
SK Agri Exports, FC5 potato variety
FC5
FC5 potato variety is known for its lower moisture content, making it ideal for snack production, particularly potato chips.
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
Potato Dry Matter Field Kit
Potato Dry matter Field Kit
This portable unit is specifically designed for use in the field and provides information on dry matter distribution
Tomfrost Coated fries 7x7
Coated fries 7x7
Tomfrost offers Coated fries 7x7
Tomfrost Straight cut fries 9x9
Straight cut fries 9x9
Tomfrost offers Straight cut fries 9x9
Marel RevoCrumb
RevoCrumb
The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.
Marel Semi-automatic batter mixer for high capacity, lump-free mixing
Active Mixer
Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.
Ultra-low pressure forming of potato mass
TEX-10
Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your potato specialties such as pommes duchesse, hash browns, and croquettes are formed at ultra-low pressure.
Sponsored Content

You May Also Like

Tomfrost Pommes duchesses
Pommes duchesses
Tomfrost Pommes duchesses
Reyco Systems EcoVac™
EcoVac™
The Reyco EcoVac™ was originally developed to remove water from various fresh vegetable products for the fresh-cut foods industry.
Tomfrost Wedges skin on
Wedges skin on
Tomfrost offers Wedges skin on. This product is available in a range of formats for retail or foodservice.
The Potato Hot Box is available in 3 standard versions: 5 tray (125 tubers); 10 tray (250 tubers); 30 tray (750 tubers). The 750 has a wheeled trolley base.
All sizes are also available in 120v versions
Potato Hot Box
The Potato Hot Box is an economic bruise testing device that assists with crop assessment on-farm before the potatoes go into store or for processing
The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery
TuberLog
The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.
PGS Equipment - SPUDNIK 2050 (50' Semi Trailer Chain Bottom with Tarp)
Spudnik 2050 (50' Semi Trailer Chain Bottom with Tarp)
The Spudnik 2050 is a 50-foot semi-trailer with a chain bottom and retractable tarp, designed for efficient transport and unloading of agricultural products.

Filters

Refine By Company
Selected Entities
Filter by product group
FILTER alfabetisch