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Potato flour undergoes a refined process akin to that of potato flakes, with a few crucial modifications. By incorporating potato flour into products, they elevate the flavor, appearance, and shelf life, setting them apart from the competition.

The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.

Tomfrost offers Coated fries 9x18

Tomfrost offers Diced potatoes

The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.

Tomfrost offers Straight cut fries 14x14

Lady Rosetta (LR) is the potato variety with red skin, round, uniform tuber with relatively shallow for crisp quality production, either fresh or from storage. This variety is majorly used in the potato chips manufacturing around the world.

The LinearOven steams, cooks, and roasts products, including potato specialties. The LinearOven’s dual-zone design lets you precisely adjust the temperature, dew point, and airspeed to create the optimal cooking climates for your specific products.

Reyco Systems® EcoMiser® Elite Oil Removal System incorporates a revolutionary oil removal design with several evolutionary developments to provide a much cleaner oil removal system with minimal crumb build-up and vastly reduced potential for process fires.

Tomfrost offers Wedges skin on. This product is available in a range of formats for retail or foodservice.

Tomfrost offers Crinkle cut fries

Tomfrost offers Croquettes

The Reyco WaterVac® has become a standard in the vegetable and fresh-cut industries since 1990. In addition to solving the clumping problem, the WaterVac® will act as a pre-cooler, in some cases eliminating that need altogether.

The belt conveyor is equipped with a metal detection system that prevents that harmful metal parts enter the food chain.

FoodeQ designs and builds W-Flow Pump Systems, according to our customers specifications and customised for the type of goods that must be transported.

The BluePrint Automation Spider 200 case packs vertically into a secondary container. The system is ideal for fragile products such as bags of chips and other snacks and is now supplied with a virtually hands-free automatic changeover!

Fully automatic French Fries Vending Machine which stores the frozen fries and vends out up to 160 portions crispy fresh fried French fries without any human intervention.