Producten

The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.

Marel's Active Batter Applicator uses unique technology to ensure an unrivaled, all-around coverage of all types of potato specialties. It creates the perfect base for a flawless layer of dry coating.

Goodrich Cereals offers a wide variety of dehydrated potato shreds or strips for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or shredding.

Tomfrost offers Wedges skin off

Tomfrost offers Mashed potatoes

Potato Flakes are the most important form of dehydrated potato products among others including potato granules, pellets, powder, shredded and sliced potato. The main reason for the widespread usage of potato flakes is their unique ability to reconstitute even with cold water.

Tomfrost offers Straight cut fries 12x12

Tomfrost offers Pom pins

The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

The Spudnik 2050 is a 50-foot semi-trailer with a chain bottom and retractable tarp, designed for efficient transport and unloading of agricultural products.

The Spudnik 6640 is a 4-row harvester with a 36" offset hitch and Simple Sep Secondary, designed for efficient and high-quality crop harvesting.

The Marel RevoPortioner is the industry leading low pressure portioning system that enables you to produce a consistent fl ow of high quality products. The RevoPortioner will give guarantee that your products always have the same uniform shape, weight and size.

The Reyco EcoVac™ was originally developed to remove water from various fresh vegetable products for the fresh-cut foods industry.

Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.

Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your potato specialties such as pommes duchesse, hash browns, and croquettes are formed at ultra-low pressure.

Tomfrost offers Mozarella Sticks

Hermes is the potato variety with yellow skin, oval, low tuber number and high dormancy. It has high dry matter and good fry colour. It is also suitable for crisp quality production, either fresh or from storage.

Tomfrost offers Gratin en portion