Producten

PFI Bucket Elevator conveyor elevates your product to the next step in your food processing line in a tight footprint.

De SC Compact is een frees die specifiek is ontwikkeld voor gebruik in combinatie met een CP 42 bekerpootmachine (4 x 75 cm). Deze frees is na de SC 300 al het tweede model in de gloednieuwe SC-reeks van Dewulf.

The Potato Blancher is answered to preserving the freshness and extending the shelf life of potatoes.

Kanchan Metals provides a Fines Removal Tumbler designed to separate fines, dust, and small particles from larger products, ensuring a cleaner final product. This equipment is particularly useful in the food processing industry, especially for snack foods, to enhance product quality and maintain hygiene standards.

The Cereal Base Rectangle Snack Pellet from Bach Snacks SAL is part of their innovative range of snack pellets made from potato starch and cereal-based ingredients.

FPS CF Continuous Flow Multipass™ Freezer line has been developed for a range of cooling and freezing requirements.

The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.

Tomfrost offers Straight cut fries 14x14

Tomfrost offers Steakhouse cut 9x18

Tomfrost offers Gratin en portion

Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It a medium early ripening variety with High Yield. It has Big long oval tubers and It is extremely competent for processing due to the colour structure it takes when cooked.

Taurus is an early maincrop variety, suitable for crisping. In trials it demonstrated resistance to PCN Ro1, skin spot, black dot, dry rot (F. coeruleum), silver scurf and powdery scab.

Tomfrost offers Mozarella Sticks

Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Tomfrost offers Slices

Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.