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The new generation Slitmaster is improved and now extended with the Slitmaster SLL. Higher efficiency, higher capacity, better cut and simply a better machine.

Mito is a brand of potato chips from Iraq.

FoodeQ designs and builds H-Flow conveyors exactly according to their customers’ requirements and wishes, for the gentle horizontal handling and conveying of delicate food products.

Mr. Krisper is a brand of potato chips from Iraq.

The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.

The engineers of FoodeQ design and build belt cookers/blanchers in all sorts and sizes for a broad range of products. Customized to meet the customer’s requirements and to fit seamlessly in existing and new lines of production.

The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).

Wizzo Lemon is potato chips brand of BEPPCO

Mooij Agro introduces a revolution in storage climate control with the Croptimiz-r.

To reduce carbon dioxide emissions in agriculture, REMA Environmental Machinery BV has developed a 48 Volt fully electrically driven haulm puller / root cutter for mechanical potato haulm (foliage) destruction in (seed) potatoes.

The Optimizer is a soil sensor system on tractor, that allows real time determination of implement application rates. The system determines contactless soil type or a soil property, e.g. clay.

Mr. Krisper is a brand of potato chips from Iraq.

A self-cleaning and disinfecting transport system for frozen food that can transport 1 ton/h to 60 ton/h products over longer and steep sections.

The RoboFry by RMA-Techniek analyzes strip by strip the frying colour of potato samples, fully automated. The RoboFry is part of the extensive range of RMA equipment for inspection and sampling of potatoes, either manually or fully automated.

Silicone based (liquid) Defoamer. Combination of Polypropylene Glycol and Co- polymers.

Damaco Group, in collaboration with Ghent University, has developed a new amino acid biostimulant based on poultry by-products, called Aphasol

Empure® ES 300 is a clean label starch, an excellent gelling agent, and texturizer, mainly used for the confectionery industry.

Gillenkirch GmbH supplied a system solution to address PEI Potato Industry metal detection needs when this industry was confronted with intentionally inserted nails and needles in potatoes.