Producten

Condensation Drying is the method for drying for agricultural products both now and in the future. When drying constantly depends on the weather conditions and preserving the quality of the product is paramount, a condenser drying unit is a clever purchase.

The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.

This portable unit is specifically designed for use in the field and provides information on dry matter distribution

Potato Memphis is a new promising crop variety. It is characterized by good yield and drought resistance, which greatly simplifies care.

Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.

Hermes is the potato variety with yellow skin, oval, low tuber number and high dormancy. It has high dry matter and good fry colour. It is also suitable for crisp quality production, either fresh or from storage.

Tomfrost offers Wedges skin off

Tomfrost offers Steakhouse cut 9x18

The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.

Martin Lishman-Single-Sensor Temperature Packages provides simplest way to measure crop temperature and conform to quality assurance schemes.

The Spudnik 6640 is a 4-row harvester with a 36" offset hitch and Simple Sep Secondary, designed for efficient and high-quality crop harvesting.

Tomfrost offers Coated fries 9x18

Tomfrost offers Gratin en portion

The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.

Put simply, potato flour is cooked, dried, ground potatoes with no additives. Yet, while potato flour may look like finely ground potato flakes, the two products are very different.

FC5 potato variety is known for its lower moisture content, making it ideal for snack production, particularly potato chips.

Tomfrost offers Coated fries 7x7