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Agrofood water purification
VAM WaterTech has developed a modular, expandable system for the reuse of agricultural washing water. The system consists of a number of standard modules (fully automatic systems) that can be selected per customer
Fontan Elektromobil
The Elektromobil is very simple (dummy proof) and can work independently, even without supervision, allowing automation. This results in a considerable time gain.
Store Matic Pro
New fully autonomous filling system on the new SL700-900. The StoreMatic Pro allows a filling automation never reached on the storage market.
Croptimiz-r Storage Computer
Mooij Agro introduces a revolution in storage climate control with the Croptimiz-r.
DiscMaster
The Vegniek DiscMaster sets a new revolution in the field of haulm pulling in the potato industry. The machine is simple, smart, and reliable and guarantees very good results.
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AmaTron 4
Amazone has introduced the AmaTron 4, an innovative and completely new, in-house developed tablet style ISOBUS terminal.
Hybrid - Ceramic Hydrocyclon
Food grade is playing an increasingly important role in the competitive food industry. Microplastic should be banned from food. This is achieved by using their ceramic / VA hydrocyclones instead of the previously widespread polyurethane
Paper Vertbag
Sorma paper bags are manufactured using only raw materials coming from FSC certified renewable sources. The Sormapaper line is distinguished by the use of cellulose nets that allow the products to breathe and customers to see the contents of the bags.
Particle Size Monitoring
Their at-line and inline particle measurement systems are one of the first series of at-line and inline sensors to continuously monitor the particle size and concentration in real-time.
CO2 Extractor
Restrain CO2 extractor to reduce CO2 levels in potato storage facilities. With the extractor, potato growers can manage the CO2 level in their storage
Empure® ES 300
Empure® ES 300 is a clean label starch, an excellent gelling agent, and texturizer, mainly used for the confectionery industry.
Distribution Shaker
Most vibratory conveyors are indirectly driven by two out of balance motors based on natural frequency. These shakers shake far more intensely than directly driven shakers, furthermore they use less energy and give less unwanted vibrations that hinder the surroundings.
Aphasol
Damaco Group, in collaboration with Ghent University, has developed a new amino acid biostimulant based on poultry by-products, called Aphasol