Producten

Cutting blocks by Tummers Food Processing Solutions are known for their perfect cutting quality and long service life. They are designed for all possible methods of cutting: French fries, slices, wedges, crinkle-cut French fries, sticks, and coring.

The Urschel MicroAdjustable® Slicing Head (SL-14) offers maximum cutting action and expedient knife changeovers for your potato chips production line.

NSSPL Freeze Dryers are designed with the latest technologies and high-quality equipment that ensures its performance with consistency. It ensures the aroma and taste of the foods

Wyma's V4 Vege-Polisher™ has many features including automated machine operation and improved access for maintenance and cleaning.

The Rosenqvists Multi-Zone frying system uses a minimum of oil resulting in high-quality french fry with a longer shelf life. They combine the latest technologies using computer simulation programs and build efficient and reliable process equipment.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.

NSSPL offers turnkey solutions for all types of cold storages including civil and PEB works, based on customer requirements of cold storage, by creating and defining the industry through its in-house innovated and also world over available technologies.

All kind of stored agricultural products are sensitive for too high CO2 levels. Too high CO2 levels can affect the quality of the product. For example during storage of industrial potatoes, high CO2 levels can affect the frying quality.

The TOMRA 5C is a premium optical sorter for the nut and dried fruit industry.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

Rosenqvists patented Defatter has been proven to add value to many fried snack products by reducing the fat content by as much as 35% over typical levels.

The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.

Corona® extreme from ZEISS is the most robust spectrometer on the market. It doesn’t matter if it’s extremely hot, cold, or there are high levels of shock, vibration, dust or debris, Corona® extreme provides full-scale spectrometer measurement

The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.

The storage hopper with box tipper is designed to act as a buffer with tipping possibility. A box with produce is placed into the tipper. The box tips and the products fall down into the storage hopper.

The aspire system for open boxes is also a direct ventilation system. The air in the room is conditioned and then sucked through the boxes. All kinds of standard open boxes can be used for this system.

Potato Processing line with a washing area, polisher, shake grader. The washing area contains ​a Destoner when there is a lot of dirt coming along with the produce, destoners are the ideal machines.