Producten

The Spudnik 2050 is a 50-foot semi-trailer with a chain bottom and retractable tarp, designed for efficient transport and unloading of agricultural products.

The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.

The Martin Lishman Weltech Digital Dry Matter Weigher (PW4) automatically calculates the dry matter content, starch percentage and specific gravity of potatoes using the weight in water method.

Barn Owl Wireless is a modular multi-sensor monitoring and automatic ventilation control system. The flexibility of the system makes it ideally suited to potato store monitoring in all sizes and types of store.

Tomfrost offers Crinkle cut fries

Tomfrost offers Salt and Pepper Fries

The Reyco EcoVac™ was originally developed to remove water from various fresh vegetable products for the fresh-cut foods industry.

Benefits of pneumatically conveying food products include: no line loss, no cross contamination, and very few moving parts when compared to standard solutions like flighted belts or bucket conveyors.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Martin Lishman - Potato Sizing Squares is a traditional industry tool for assessing and classifying samples according to square mesh size. 17 stainless steel measuring squares; 5mm intervals (20-90mm) plus 42mm (salad)

This portable unit is specifically designed for use in the field and provides information on dry matter distribution

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells.

The Reyco WaterVac® has become a standard in the vegetable and fresh-cut industries since 1990. In addition to solving the clumping problem, the WaterVac® will act as a pre-cooler, in some cases eliminating that need altogether.

Potato flour undergoes a refined process akin to that of potato flakes, with a few crucial modifications. By incorporating potato flour into products, they elevate the flavor, appearance, and shelf life, setting them apart from the competition.

Reyco Systems Air Make-Up Unit (AMU) are manufactured to the highest quality standards to operate in some of the most difficult food processing environments.

Tomfrost offers Pom pins

Tomfrost offers Diced potatoes

The Potato Hot Box is an economic bruise testing device that assists with crop assessment on-farm before the potatoes go into store or for processing