Producten

FLO-STARCH® Starch and Water Recovery System separates starch from process water and deposits the starch in large bags for re-sale or re-use.

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

The tna intelli-weigh® alpha advance series of multi-head weighers is a simple, affordable weighing solution that does not compromise performance or efficiency.

The Symphony System by Heat and Control addresses both airborne dust mitigation and seasoning application efficiency in food processing lines. This system is especially beneficial for facilities that handle dry seasoning of snacks like chips, nuts, or extruded products, where dust control and seasoning precision are crucial.

The tna intelli-flav® OMS 5.1 is a next-generation on-machine seasoning (OMS) system that provides both powder flavouring and liquid oil in a single drum, to deliver consistent coverage and flavour to a variety of products.

Solids handling system designed to work in conjunction with washing or other solid saturated water systems. This system can be sized and implemented to produce clean recirculated water where solids removal is required.

The new Affinity® CD-L Dicer produces uniform dices in the small to intermediate size range. The CD-L combines the utility of Urschel Models CD-A and L-A, plus working design elements from the Affinity Integra® Dicer.

Intralox® ZeroSplice™ technology enables food processors to connect sections of our ThermoDrive belting quickly and easily without field splicing.

The Flo-Dry system is a natural gas-fired, Single or Triple pass oven-dryer designed to evaporate moisture from extruded snacks and other products. These are typically receiving the product at the inlet at around 9-10% (exit extruder) and outputting the product at 1-2%.

These are the nuclei component of the famous fast food, Burgers. They, at IBF just don’t leave it to the salads and sauce combinations to do the taste bud tickling in a burger.

The Drum Dryer will dry cooked potatoes until flakes are formed. The drum is heated from the inside using steam; the mash is applied to the drum by means of a screw conveyor.

Allround hoppers are designed to feed machines or product lines or act as a buffer in a processing line. The hopper is designed to work with cubic boxes and big bags.

The standard E TranSlicer Cutter (ETRS) accepts firm products up to 4" (101.6 mm) in diameter or leafy-type, compressible products up to 6" (152.4 mm). Interchangeable 20" (508 mm) diameter stainless steel cutting wheels reduce products with great precision and efficiency at high capacity.

Shake grading line SG 60 series for table and seed potatoes

Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf-life while preserving flavour and appearance.

Wyma's Vibrating Length Sizer sizes long produce prior to packaging. Produce is fed onto the sizer bed, made up of corrugated channels. The bed vibrates to spread produce across its width.

NSSPL Freeze Dryers are designed with the latest technologies and high-quality equipment that ensures its performance with consistency. It ensures the aroma and taste of the foods

Wyma's Vibrating Piece Remover removes unwanted produce pieces and debris early in your processing line and prior to packaging. Produce and debris are fed ontothe bed, which is made up of corrugated channels.