Producten

DTS- Washing augers are used to remove soil from unpeeled potatoes, or skin residues from peeled potatoes. The specially designed auger creates tumbling of potatoes while being washed.

Tomfrost offers Spicy potato wedges

Tomfrost offers Mashed potatoes

The Santana potato has a light-yellow skin colour and crème colour of flesh. It a medium early ripening variety with High Yield. It has Big long oval tubers and It is extremely competent for processing due to the colour structure it takes when cooked.

The Downs CropVision 240, marketed by PGS Equipment Ltd., is an advanced optical sorter integrated with a reject conveyor, designed for the efficient sorting of various crops.

The Reyco EcoVac™ was originally developed to remove water from various fresh vegetable products for the fresh-cut foods industry.

Tomfrost offers Crinkle cut fries

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.

REYCO Systems can custom design UVC Hoods using Steril-Aire shatter-resistant, plastic-sheathed UVC Emitters™ for specific applications. The UVC light kills viruses, bacteria, mold, fungus, and yeast through the disruption of the DNA and RNA structure at the cellular level.

Goodrich Cereals offers a wide variety of dehydrated potato slices for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or slicing.

Tomfrost offers Onion rings

Tomfrost offers Salt and Pepper Fries

Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.

The GoldFryer lies at the heart of a completely integrated system offering an optimal frying environment as well as oil management, filtration, and storage. It produces uniformly fried products with the perfect color, texture, taste, and exceptional coating adhesion.

Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.

Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells.