Producten

Manufacturing the French fries and the frozen French fry do not have much difference. It differs only in the final part of frying and freezing. The frozen French fries take lesser time to fry than the fresh French fries.

The storage hopper with box tipper is designed to act as a buffer with tipping possibility. A box with produce is placed into the tipper. The box tips and the products fall down into the storage hopper.

Shake grading line SG 60 series for table and seed potatoes

Allround box transport units are designed to speed up the process of box transport and can be easily added to existing lines. This process provides a logistic advantage by reducing forklift movements.

Hestia is a compact equipment for small and medium-scale production, designed to operate at the end of the production line.

​​​​​​​​The Allround Filter system is designed to take out loose skin and dirt. Filtration is the separation of solids from the product by means of a filter belt, which retains the solids and allows the liquid to pass through.

Elea offers a trial batch system capable of treating solids and liquids for scientific and pilot scale applications with up to 10 L treatment volume.

Living up to the expectations that encompass this segment, they bring in a new touch to this variety of fries. IBF premium high solid fries not only guarantee crispiness and good holding times

The Odyssey steam peeler incorporates TOMRA's control software, an enlarged steam peeling vessel, and a weigh hopper.

The compact, all-in-one, affordable, flexible Pulsed Electric Field solution for businesses looking for output up to 6 t/h.

The Urschel MicroAdjustable® Slicing Head (SL-14) offers maximum cutting action and expedient knife changeovers for your potato chips production line.

A motion chip sizer with a difference – the tna roflo® VMCS 3 uses vibratory motion, alongside a unique chip-sizing pan to separate potato and other root vegetable, as well as fruit chips, into a variety of sizes.

The Flo-Dry system is a natural gas-fired, Single or Triple pass oven-dryer designed to evaporate moisture from extruded snacks and other products. These are typically receiving the product at the inlet at around 9-10% (exit extruder) and outputting the product at 1-2%.

Florigo ultra-clean® WT 3 removes clay shells, sand and soil from potatoes and other root vegetables without damaging them.

tna robag® FXIS is a solution for packaging applications such as fresh produce and confectionery using polyethylene (PE) film.

Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.

The Tummers Steam Peeler (TSP) is specially designed to offer an excellent peeling result with higher batch loads. At a low steam consumption, this machine offers a higher capacity than any other steam peeler available.

With the skin left on for extra flavour and rustic appeal, these frites are made from uber long, high quality potatoes. Potato skin is not only a rich source of fibre