Apparatuur voor aardappelverwerking

The Retro Grader conditions the potato shreds through drying and chilling to help ensure a formable product. Retro gradation is a process that takes place within the potato itself when it is cooled down after boiling or blanching. It changes the structure of the cells inside the potato.

The Allround skin separator is designed to remove floating pieces from the produce. This could be for example loose pieces of skin or branches and leaves. The machine works on the principle that the product is heavier than the pieces that are to be taken out

The Primary Oil Filter filters the oil of an entire frying system, making sure the oil is clean and crumb-free. With the very narrow pass, the POF provides a better result than most other filters installed in this part of a processing line.

The Allround Radial grader is equipped with laterally placed grading rolls out of stainless steel. The distance between these rolls changes in steps over the different grading stages. Conveyor belts are placed under the machine, one for each grading size.

The new FastBack P2 400E horizontal motion conveyor is the sanitary solution for high-volume transfer and distribution.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled. This is line includes the washing machine U 500.

Flo-Mech Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers

A cost-effective solution designed to consistently grade potatoes according to size then halve any that are larger than the predetermined size.

​​​​​​​​The Allround Fixed roller sets are designed to take out loose skin and dirt. This raises the capacity of the line and reduces the amount of dirt in the other machines and is the most gentle and efficient way of pre-cleaning.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

Rosenqvists Slice Washer System, a patented three-step washing system for optimal water use. When the potatoes are sliced, free surface starch is released and needs to be washed off.

Wyma’s Vege-Peeler peels a variety of vegetables and is available with custom designed brushes or a combination of brushes and carborundum.

Flo-Mech Flo-Wash® submerged barrel washing system ensures a clean product, ready for further processing.

Cutting blocks by Tummers Food Processing Solutions are known for their perfect cutting quality and long service life. They are designed for all possible methods of cutting: French fries, slices, wedges, crinkle-cut French fries, sticks, and coring.

Flo-Mech Frying-Heating System designed and fitted to a range of frying processes and capacities. A robust technical solution with system reliability = ~99.5%

tna quik-coat® MD 5 is the ultimate mandrel dispensing unit that applies a variety of free flowing ingredients consistently onto the top of products passing underneath. The tna quik-coat® MD 5 is custom configured for width and ingredients.

STUMABO hydrocutting heads and blades are the preferred choice for potato processors around the world, who value their superior cut quality, prolonged blade life, increased efficiency and higher yield.

FAM Glide turns a defective potato strip into a good product using a simple mechanical cutting method.