Apparatuur voor aardappelverwerking

NSSPL Freeze Dryers are designed with the latest technologies and high-quality equipment that ensures its performance with consistency. It ensures the aroma and taste of the foods

In this example of a small line to pack potatoes (5 ton per hour), produce can be received onto an Elevator where they are fed into a Horizontal Debris Remover, to remove loose dirt, vine, and other debris.

Wyma's Bunker is a dry hopper. It receives and stores produce for automatic, controlled delivery to your processing line. Each Bunker can hold up to 50t of produce with small amounts of dirt and clods.

Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.

Wyma’s Roller Conveyors transport boxes, bins or crates so they can be stacked onto pallets.

Conveyor system create an oscillating movement that causes the friction of the product on the tray to clean the product and aroma residues on the tray. Avoids product breakage and facilitates cleaning by having a smooth surface with no hidden corners.

Dry brush machines are used to remove the potato peel after steam peeling.

The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.

The ACP-700 Case Packer can pack small and large pillow style bags, standup major, standup minor, side pack, as well as multiple pack patterns within the case.

Tecno Alimentaria Valenciana (TAV) have two models: standard and with external chassis. The external chassis allows the interior cleaning, it is accessible to have control points, and in this way to control that there are no product remains inside. 

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

The TOMRA 5B sorting machine guarantees optimal sorting of your food products, from vegetables and potatoes to leafy products.
It helps you to meet the highest standards for both food safety and quality.

NSSPL's frozen storage systems are designed for maximum efficiency and quality preservation. NSSPL's advanced solutions allow for reliable, long-term storage of frozen goods in low-temperature environments that maintain their integrity.

NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.

The Allround brushing machine is designed to clean vegetables and potatoes using brushes that have a wave shape. The vegetables are transported through mass. Underneath the brushes, a box or transport belt can be placed to collect the dust.

Wyma’s Spool Sizer is a compact and adjustable option for gently sizing round produce into two sizes.

The new FastBack P2 400E horizontal motion conveyor is the sanitary solution for high-volume transfer and distribution.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.