Apparatuur voor aardappelverwerking

New net packaging completely recycable!

Vacuum filters are conceptualised specifically for the dewatering of starches. The FPF filter meets the latest requirements in terms of energy consumption and uptime. The design is about robustness, ease of operation and durability.

Florigo's Superior R/K fryer is an innovative new design fryer for regular and Kettle or Artisan Style potato chips (crisps).

Sorma paper bags are manufactured using only raw materials coming from FSC certified renewable sources. The Sormapaper line is distinguished by the use of cellulose nets that allow the products to breathe and customers to see the contents of the bags.

Hygienic design vertical packaging machine (VFFS) with easy change of forming tube. Designed for continuous packing at high production speeds.

Vibratory conveyor to separate product from a water flow. Water will flow back to the pump system and the product will be transported straight forward.

The engineers of FoodeQ design and build belt cookers/blanchers in all sorts and sizes for a broad range of products. Customized to meet the customer’s requirements and to fit seamlessly in existing and new lines of production.

TwenteFlex™ is an innovative designed spiral belt with no welded joints. The links of the TwenteFlex™ are mechanically locked, accomplished by bending the cross rod and its lock into the connection link through 180 degrees.

IQF tunnel freezers are cascade, inline positive-conveying freezers that circulate cold air through your food products. The freezers are engineered and built for production needs.

GEA SmartPacker's continuous film transport system ensures optimal tracking for high-speed operation

Thermax is a leading manufacturer of vapour absorption chillers in the world. Vapour absorption chillers can be a viable alternative to conventional cooling solutions in the potato industry.

FoodeQ designs and builds professional shakers exactly according to our customers’ requirements and wishes for a wide range of products and purposes.

The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).

Being the first step in the wet process, the milling performance is crucial. The yield of the rasper determines to a great extent the overall yield of the entire starch operation. Any starch lost in this section is lost forever.

FoodeQ designs and builds professional shakers exactly according to their customers’ requirements and wishes for a wide range of products and purposes. They build shakers in all shapes and sizes for the transportation of goods from A to B.

Food grade is playing an increasingly important role in the competitive food industry. Microplastic should be banned from food. This is achieved by using their ceramic / VA hydrocyclones instead of the previously widespread polyurethane

FoodeQ introduces CentreQ®, a pioneering monitoring system for vibrators driven by unbalance motors. CentreQ® is a software tool that measures and adjusts the behavior of the vibrator.

The FoodeQ Eqlipse is designed to turn bulk into batches with a high accuracy. The Eqlipse features a dosing vibratory conveyor in combination with a single head weigher.