Apparatuur voor aardappelverwerking

The Cerex converts untreated grain, micropellets or mixes of grains & micropellets into a healthy slice, cake, cracker or biscuit. It is the reliable equipment and a true monument for premium brands in the puffed cake production industry.

The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.

The Manter SmartLine (MSL) is a line control system that enables the operator to operate the packing line from one location. It communicates with every machine and reduces line change-over times by changing the configuration

The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).

Complete system to automatically weigh, fill and stack octabins (boxes of 200 kg). Capacity of 30 pallets per hour, 2 minutes per pallet.

Their at-line and inline particle measurement systems are one of the first series of at-line and inline sensors to continuously monitor the particle size and concentration in real-time.