Pepsico reducirá sodio, azúcar y grasas en sus productos

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Salero aplicando sal

Salero aplicando sal

maart 22, 2010
Bron
El Comercio
La compañía alimenticia PepsiCo planea reducir en un cuarto el sodio encontrado en cada porción de los productos de sus marcas principales en un plazo de cinco años, anunció el lunes.

La compañía, que fabrica papas fritas Frito-Lay y bebidas Pepsi, anunció varios objetivos nutricionales, al inicio de una conferencia para inversionistas de dos días.

La empresa marcó dos objetivos claros para los próximos 10 años: reducir el azúcar en un 25% por porción y la grasa saturada de cada porción en un 15%.

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  • Frito-Lay North America (FLNA)

    Frito-Lay North America (FLNA) includes Pepsico's snack operations in the United States and Canada where the company dominates the market with a range of savory snacks brands including Lay's, Ruffles, Doritos, Tostitos, Fritos, Cheetos and Sunchips

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