Apparatuur voor koelen of vriezen

Allround Sensors
Sensors
Optimal storage conditions can only be achieved with the help of accurate sensors. Allround produces its temperature sensors in their own factory where they are produced under optimal conditions
Allround Heat Exchanger
Heat Exchanger
All kind of stored agricultural products are sensitive for too high CO2 levels. Too high CO2 levels can affect the quality of the product. For example during storage of industrial potatoes, high CO2 levels can affect the frying quality.
Wyma Hydro-Cooler for Produce in Bins
Hydro-Cooler for Produce in Bins
Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf-life while preserving flavour and appearance.
Allround Fans
Fans
Fans are an integral part of the storage system, and therefore it is very important the proper type of fans are chosen for the right application. Furthermore, fans should be reliable and able to work under difficult
Wyma Hydro-Cooler for loose produce
Hydro-Cooler for loose produce
Hydro-Coolers quickly reduce the core temperature of fresh produce to extend shelf-life.
NSSPL Spiral Freezer
Spiral Freezer
These Spiral Freezer and Chillers may freeze/chill convenience foods, ready-to-eat meals, ready to cook meals, frozen snacks, chicken, fish, and poultry products, frozen bread, cakes, and pastry products.
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Individual Quick Freezing
IQF Tunnel Freezer
NSSPL Individual Quick Freezing Tunnel Freezers are designed to discrete and freeze all products e.g. vegetables, fruits, seafood, meat, and dairy providing high products yield.
Allround Humidifier
Humidifier
Agricultural products like potatoes and carrots need to be stored under quite humid conditions. Especially in dry climates it is necessary to add moisture to the air.
Allround Hydro Cooler HC 50
Hydro Cooler
The Allround hydro cooler is designed to cool down the produce, especially carrots, before transportation. Hydro cooling dramatically increases the shelf-life of the vegetables.
FOODesign ambient air cooling system cryo-jet® 5
cryo-jet® 5
The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.
tna ener-freeze® FFV 3
ener-freeze® FFV 3
Ferguson ener-freeze® FFV 3 is a cooling and freezing solution with innovative air flow distribution technology to evenly freeze various potato products and shapes.
GEA Callifreeze control system
Callifreeze control system
Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.
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PPM Polar Blast Cooling System
Polar Blast Cooling System
The PPM Technologies Polar Blast cooling system is designed to reduce the temperature of your product prior to freezing, packaging or general handling.
Tek-Dry Systems Preform Dryers & Coolers
Preform Dryers & Coolers
Tek-Dry Systems uses preform dryers and coolers for efficient surface water removal and cooling. Just like their bigger brothers, Preform dryers and coolers use a single-pass design and inherit the same hygienic philosophies.
Tolsma-Grisnich Refrigeration Systems
Refrigeration Systems
Refrigeration Systems achieving optimal storage efficiency was the goal in developing this direct cooling system, so minimal drying-in and energy saving are crucial
Tolsma-Grisnich Quadro Compact Cooler (QCC)
Plug & Play Refrigeration
The mobile ventilation and cooling units from Tolsma-Grisnich are delivered as plug & play products.
Tolsma-Grisnich Climate Units
Climate Units
The new climate units ensure an optimal climate in every phase of storage. Ventilating, cooling and drying while maintaining product quality.
The Idaho Steel Keyhole Cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes
Keyhole Cooler
The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

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