Dos nuevas publicaciones de Papa Andina relacionadas con producción artesanal de la tunta

February 18, 2011
Hemos colocado en nuestra biblioteca digital las siguientes publicaciones:

Norma Tecnica de la papa deshidratada: tunta. Buenas prácticas de procesamiento artesanal

Guía de las buenas prácticas de procesamiento para la producción artesanal de la tunta

Esperamos sean de su utilidad

Jorge Luis Alonso G.
Iniciativa Papa Andina

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