Tendencias Alimentarias

Las principales cadenas del país ya sufren la falta de carne. Algunas debieron trasladar estos problemas a los precios. Las fábricas de papas fritas se vieron obligadas a cerrar momentáneamente   En el caso de Mc Donald’s, los mayores costos generados ...

Wendy's International, Incannounced today it has signed development agreements to open Wendy's restaurants in two major Mexico cities--Monterrey and Mexico City. Under these agreements, two new franchisees will build and operate more than 60 restauran...

Bart Connors of Pasco, WA, was elected Chairman of the United States Potato Board (USPB) on March 14 at the organization’s Annual Meeting in Denver, CO. Connors is the general manager of Skone & Connors Produce.

The United States Potato Board (USPB) grower membership elected new leadership during its Annual Meeting held in Denver, CO, March 12-14. The following sections list the leadership for the coming year. CHAIRMAN             Bart Connors (Pasco , WA) DO...

Martin-Brower Co., a major distributor for McDonald's Corp. restaurants, has will triple in size by purchasing 22 acres in The Woodlands. The Rosemont, Ill.-based company currently services McDonald's stores in South Central Texas out of a distributio...

Burger King Holdings Inc. plans to start building a new version of its restaurants this year called the Whopper Bar that will sell a wider variety of its signature hamburger in a hipper setting. The menu and size of the Whopper Bars will be smaller tha...

McDonald's provided consumers an update on sustainable packaging enhancement they have been making and enacting worldwide. The update was posted on the company's corporate social responsibility blog, Open for Discussion and features a Youtube video. T...

As food prices surge, America’s supermarkets are also feeling the pain. While consumer food prices are up five percent, wholesale prices have soared a whopping 20 percent. CNBC talked to the chief executives of General Mills and SuperValu to get their...

Local counties can't require restaurants to post nutrition information about their menu items under a bill that easily passed the (Georgia) Senate Thursday. The bill, which sailed through the House earlier this session, now goes to the governor's desk...

La cadena realiza estudios de mercado con el fin de incluir pollo asado en su menú, para quienes prefieren no consumir la comida frita característica de la compañía.   Así, KFC, con más de 14 mil locales de comida en más de 80 países sigue la tendenci...

The newest demonstration of solar power(figuratively) is coming from the Frito-Lay division of PepsiCo, which is using the sun to help transform its SunChips line of multigrain snack chips into a “green” brand. The initiative is centered on the additio...

When Chipotle Mexican Grill executives decided to begin serving local pork from one of the most famous farmers in America, they did the opposite of what most big companies would do when jumping on the latest trend. They said nothing. "We wanted ...

Todd Michael of Urbana, OH, was elected to the United States Potato Board (USPB) Executive Committee at the organization’s 36th Annual Meeting held in Denver, CO, March 12-14. Michael is serving his third year on the USPB and first year as co-chairman ...

Shane Webster of Rexburg, ID, was elected to the United States Potato Board (USPB) Executive Committee at the organization’s 36th Annual Meeting held in Denver, CO, March 12-14. Webster is serving his third year on the USPB and first year as co-chairm...

Baltimore City Mayor Sheila Dixon signed a bill Thursday that bans restaurants from serving foods make with trans fats. The mayor's anticipated signature makes the bill a law. The Baltimore City Council unanimously voted March 18 to approve the bill,...

For over 65 years, Kentucky Fried Chicken has served up Colonel Sanders' famous Original Recipe(R) fried chicken. Now KFC is market testing a revolutionary finger lickin' new menu addition -- Kentucky Grilled Chicken. "This great tasting product ...

A global surge in food and fuel prices has become a serious problem for developing countries and the problems are likely to persist for years, a senior World Bank official said Thursday.   While some benefit from higher revenue on export of commoditie...

Peru's military has begun eating bread made from potatoes, a native crop, to combat a rise in food prices partly fueled by the cost of loaves made from imported wheat, Defense Minister Antero Flores-Araoz said. Wheat prices have risen 35 percent in t...