Investigación y Desarrollo

Solynta and PepsiCo’s Ethiopia-based Foods Unit, Senselet Food Processing PLC (Senselet), have launched a project to introduce hybrid true potato seeds (HTPS) to Ethiopia.

Semagn-Asredie Kolech, a Cornell doctoral candidate in the field of horticulture, studies the potato and bridges the tradition of Ethiopian farming with the modernity of agricultural science.