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Wyma's Screen Sizer is a modular alternative to the Lift Roller Sizer that effectively sizes round produce in a continuous process. The Screen Sizer has a rotating screen with holes at a set size that separates produce into two sizes.

Allround box transport trolleys are designed to speed up the process of box transport and can be easily added to existing lines. This process provides a logistic advantage by reducing forklift movements.

Heat and Control Fastlane infeed conveyors offer Easy, safe and cost-effective delivery of a singulated stream of potatoes to multiple slicers.

The Drop limit box tipper is a box tipper where the drop is limited, which leads to less damage to the product. The tilting of the box is done in three steps: The cubic box is put into the machine, after which the crate is clamped against a cover plate.

The Heat and Control - FastBack Revolution On-Machine Seasoning System combines the superior seasoning performance of the patented dynamic AccuFlavor™ Tumble Drum.

Iscon Balaji's Potato Scoops are curvy, chiselled into scoops that are perfect for dip dunking. Crafted to retain hold time, potato scoops remain crisp so that these could be relished at ease with the choicest dips or sauces without any mess on the plate. IBF Potato Scoops are perfect accompaniment to soups and cocktails.

A vertical form, fill and seal (VFFS) food packaging solution, the tna arctic®3 is constructed from anti-corrosive stainless steel, handles wet washdown cleaning and meets strict sanitary requirements.

Shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects.

Wyma's Mega-Polisher is the largest vegetable polishing system in the world. It consists of two Vege-Polisher™ machines linked together.

The new FastBack P2 400E horizontal motion conveyor is the sanitary solution for high-volume transfer and distribution.

Rosenqvists Slice Washer System, a patented three-step washing system for optimal water use. When the potatoes are sliced, free surface starch is released and needs to be washed off.

Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.

Optimal storage conditions can only be achieved with the help of accurate sensors. Allround produces its temperature sensors in their own factory where they are produced under optimal conditions

Florigo ultra-peel® SKC 3 is an abrasive peeler that operates in batches, weighing your product, to ensure optimized peeling results from small, medium and large potatoes for the production of potato chips.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

The Nex-Gem Rotary Former is the ideal workhorse for your production of potato patties, using state of the art controls, product change out, and automated Wash-in-Place.

With Allround box storage the products are stored in large bins. The product is stacked up to about 6 boxes high. Box storage is a very flexible way to store agricultural products.

TNA conti-cut hydro cutting system is the new, cutting-edge solution in french fries processing. Universally compatible with all potato processing lines