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Potatoes at home

Carisma is back! Lower GR Potato Returns to Ontario Grocery Stores
Following a highly successful launch in 2016, Canadian produce company EarthFresh is bringing its lower glycemic response (GR)* Carisma potato back to Ontario grocery retailers for an extended season.
Wednesday, April 19, 2017
Tasteful Selections adds a cheesy new flavor to the Take & Shake line of flavored potatoes
Tasteful Selections™, a specialty potato brand from RPE Inc., adds a new flavor to their Tasteful Selections Take & Shake™ line: Cheddar Cheese.
New Potato Nutrition Facts Label in the United States
Potatoes USA has developed an updated new Nutrition Facts Label for fresh potatoes to meet updated FDA guidance.
It's potato planting time in North Florida
It’s potato planting time in North Florida. St. Johns County is one of the counties in Northern Florida well known for its potato production with the town of Hastings being the center of it.
BayPack Obst offers unique packaging for potatoes
In the search for unique, customer- and environmentally friendly packaging, German packaging company BayPack Obst, developed a new display box suitable for the sale and storage of potatoes.
Tuesday, January 31, 2017
A New Year, New - Idaho - Potato Recipes
Following an online potato recipe contest ('Fully-Loaded Idaho Potato Cook-off'), Kenmore awarded Crystal Schlueter’s unique and easy-to-make recipe for Mashed-Up Kimchi Reuben Tater Bombs with Sweet Onion & Gochujang Aioli the grand prize.
Researchers trace roots of potato farming to Andes
Every French fry, gnocchi, tater tot and order of hash browns humans have eaten in the past 5,000 years can be traced back to one place in the world — northwestern Bolivia and southern Peru.
Saturday, December 3, 2016
Rastrean la evolución del cultivo de la patata en los Andes precolombinos
Un grupo de investigadores han descubierto a través de restos de almidones las pruebas botánicas que muestran cómo fue la evolución del cultivo de la patata en los Andes en la época precolombina, según un estudio publicado en el número de esta semana de la revista PNAS.
Tuesday, November 15, 2016