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Ingredients

Global Food Prices keeps going up
The FAO Food Price Index averaged 172.6 points in October 2016, up 1.2 points (0.7 percent) from September and 9.1 percent above the corresponding month last year. Except for a short-lived drop in July, the Index has risen continuously since the start of the year.
Monday, November 14, 2016
Starch Europe announces winners of 2015-2016 Safety Awards
Improving safety practices and achieving a safer working environment is a priority for all the EU starch producers. Starch Europe announces today the winners of this year’s safety awards.
Wednesday, October 26, 2016
Spray Dynamics Slurry On Demand Continuous Mixer at Pack Expo International
Heat and Control is showing the Slurry On Demand continuous mixer by Spray Dynamics in the Heat and Control booth (#N-4706) at Pack Expo International in Chicago, from Nov 4 - 6, 2016.
Global Food Prices continue to go up in September
In September 2016, the FAO Food Price Index (FFPI) averaged 170.9 points, up almost 5 points (2.9 percent) from August and 10 percent above the corresponding month last year.
Tuesday, October 11, 2016
Idahoan Signature Russets Mashed Potatoes Make Weekday Meals Taste Like Sunday Dinner
Idahoan Foods introduces its proprietary processing method to the unflavored mashed potato category with the launch of new Idahoan Signature Russets Mashed Potatoes.
Monday, October 10, 2016
Keynote Speaker SNACKEX 2017 announced: Ken Hughes
The headline speaker for the next SNACKEX industry event in Vienna (June 2017) has been confirmed: Consumer and Shopper Behaviouralist Ken Hughes
Wednesday, October 5, 2016
Ainhoa y Jone, creadoras de Gastheiz, la cerveza que completa el trío de capitales cerveceras
Dos jóvenes gasteiztarras se lanzan al mercado cervecero con una propuesta muy peculiar: cerveza a base de papa.
Sunday, October 2, 2016
Avebe finishes third in the Fresh Connection Global Challenge
Dutch potato starch manufacturer Avebe came third in the Fresh Connection Global Challenge on 22 September in Miami.
Tuesday, September 27, 2016