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Ingredients

Ingredion expands its range of Functional Starch Texturizers for Baked Snacks
Ingredion has expanded its range of PRECISA® Crisp texturizers - a series of Functional Starch Texturizers that can help close the gap between Baked and Fried Snacks.
Wednesday, April 19, 2017
Cross Agro is building the largest French fries and Potato Flakes processing factory in Nigeria and West-Africa.
Cros Agro Allied Ltd, a Nigerian agribusiness company, has announced a commitment to invest $65 million in the country’s potato sector, which includes the realization of the production of French fries and potato flakes
The FAO Food Price Index in March was down.
The FAO Food Price Index (FFPI) averaged nearly 171 points in March 2017, down almost 5 points (2.8 percent) from February, but still 20 points (13.4 percent) above its level a year earlier.
Tuesday, April 11, 2017
Potatoes USA International Marketing Committee Meeting Overview
The Potatoes USA international marketing committee met prior to the Annual Meeting in Denver March 15 & 16. The committee heard how U.S. potato exports have grown 183% in the past 20 years and now account for close to 20% of production.
Good Health® Unveils New Avocado Oil Ridge Cut™ Potato Chips at Natural Products Expo West
Good Health®, is adding to its robust portfolio of better-for-you snacks with an exciting new line of Avocado Oil Ridge Cut™ Potato Chips launching at Natural Products Expo West.
Flavorite Technologies, Potato Flakes - It's a mash-up
Potato Flakes are commonly used in households worldwide for convenient preparation of Instant Mash Potato. Industrial food processors also use potato flakes as an ingredient in the production of potato snack foods.
Saturday, April 1, 2017
Avebe wins Polish top award for its modified potato starch Etenia
Avebe and distribution partner Hortimex won the Polish 2016 award for most promising ingredient for the dairy industry.
Tuesday, March 28, 2017
HZPC: In conversation with Ms Amanda Ayres, KP Intersnack
From the HZPC Series 'Linking potato people': In conversation with Ms Amanda Ayres, KP Intersnack