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Health and Nutrition

Farmers in Tanzania benefit from more resilient potato varieties
Situated in the Northeast of Tanzania, the district of Lushoto is part of the so called highlands of Tanzania where potatoes are traditionally grown. Due to heat and lack of resilient potato varieties, farmers would often lose all the crop.
New Potato Nutrition Facts Label in the United States
Potatoes USA has developed an updated new Nutrition Facts Label for fresh potatoes to meet updated FDA guidance.
Boulder Canyon introduces Kettle Chips fried in heart-friendly Rice Bran Oil
Boulder Canyon™ Authentic Foods advances its line of kettle-cooked potato chips cooked in unique oils with the introduction of Rice Bran Oil Kettle Cooked Potato Chips
Lutosa invests in Burgmetaal lifting tools to facilitate handling of VFFS bag forming shoulders
Belgian metalworking specialist Burgmetaal has installed 20 lifting systems at Lutosa to facilitate the handling and exchange of the (bag) forming shoulders for the VFFS packaging machines.
Wednesday, February 15, 2017
Schmieding Produce Launches New 100 Calorie- Skinny Potato
Schmieding Produce Launches New 100 Calorie - Skinny Potato: Potatoes are sorted in such a way, that each potato has roughly a calorie content of 100 Calories
Potato Processor Lamb Weston / Meijer continues to innovate: Sustainability report
Lamb Weston's European joint venture, Lamb Weston / Meijer has published its sustainability report for 2015-2016. Compared to the reference year 2008, energy consumption per tonne of product has reduced by more than 21% and potato utilisation has improved by 4.5%.
PepsiCo Wants to Sell Healthy Food, Consumers Want Chips
Pepsico is a company pulled in two different directions. Chief executive Indra Nooyi has vowed to turn the maker of Fritos, Cheetos, Lay’s and Pepsi into a health juggernaut. But while consumers say they want to eat healthy, often what they really want is chips.
Avebe launches new nutritional concepts at Health Ingredients Europe
Avebe takes an active role in the development of appealing, nutritional and healthy food products with potato based solutions.
Tuesday, December 6, 2016