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Food Trends

Snyder's-Lance exits culinary nuts business
Last week Snyder’s-Lance, Inc.announced that the Company had signed a definitive agreement to sell its Diamond of California® culinary nut business to Blue Road Capital.
Avebe launches new nutritional concepts at Health Ingredients Europe
Avebe takes an active role in the development of appealing, nutritional and healthy food products with potato based solutions.
Tuesday, December 6, 2016
Space plasma experiment on the International Space Station (ISS). Plasma Kristall-4 is shown here
Bad smells from deep-fat frying in restaurants and take-away food venues could soon be eradicated thanks to experiments funded by ESA on the International Space Station.
Jersey Potato Growers take action to reduce levels of nitrate
Jersey potato growers have identified two areas where farming practices must change this winter to prevent a repeat of the water pollution that shut Val de la Mare reservoir for five months earlier this year.
Sunday, December 4, 2016
Seven US Lamb Weston Facilities Receive ENERGY STAR Certification
Seven of Lamb Weston's thirteen processing facilities in the United States achieved ENERGY STAR® certification from the US Environmental Protection Agency (EPA).
EarthFresh Farms acquires Grand Bend Produce
EarthFresh Farms recently announced the acquisition of the assets of Grand Bend Produce, a Southwestern Ontario based fresh potato business.
Thursday, December 1, 2016
London now has its first crisp restaurant: HipChips
From TIMEOUT Blog London, PotatoPro learned that London now has its first 'Crisp Restaurant'. This paradise for potato (chips) lovers is located in Soho and is called Hipchips
McDonald's accepts additional potato varieties for its fries
In September, McDonald's approved two relatively new potato varieties for the production of their french Fries. They only allow seven varieties now, four of which were developed by the Tri-State Program