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Chips and Snacks

Inventure Foods launches TGI Fridays™ Party Bites, baked snacks inspired by Fridays favorites
Inventure Foods launches TGI Fridays™ Party Bites, a line of baked snack snacks inspired by classic Fridays favorites like Buffalo Wings and Mac and Cheese
Wednesday, October 5, 2016
Keynote Speaker SNACKEX 2017 announced: Ken Hughes
The headline speaker for the next SNACKEX industry event in Vienna (June 2017) has been confirmed: Consumer and Shopper Behaviouralist Ken Hughes
Wednesday, October 5, 2016
 Wintech Taparia Ltd. supplies 2000 lbs/hr. Potato Chip line on Turnkey basis in Europe.
Equipment manufacturer Wintech supplied a potato chips line to the Ukrainian snack manufacturer S Group Corporation.
Wednesday, October 5, 2016
Utz Quality Foods, LLC Completes Acquisition of Golden Enterprises, Inc.
Utz® Quality Foods, LLC, the largest privately held snack food company in the Unite States, today announced the completion of the acquisition of Golden Enterprises, Inc. by Utz Quality Foods, LLC.
Lay's Favorite Potato Chips Flavors Return to US Store Shelves for a Limited Time
This fall, the Lay's brand is opening its flavor vault and bringing out three all-star potato chips flavors:Lay's Smoked Gouda & Chive, Lay's Chicken & Waffles and Lay's Wavy Truffle Fries.
UK's Metcalfe’s Skinny launches maple bacon popcorn
Award-winning innovators Metcalfe’s skinny popcorn are excited to expand their delicious range in the United Kingdom with the launch of a brand new flavour, Maple Bacon.
Tuesday, September 27, 2016
Conagra Foods acquires Frontera Foods, Inc and Red Fork LLC
ConAgra Foods, Inc., (NYSE: CAG) announced today that it has acquired the packaged foods businesses of Frontera Foods, Inc. and Red Fork LLC, including the Frontera, Red Fork and Salpica brands. These businesses make authentic, gourmet Mexican food and contemporary American cooking sauces.
Tuesday, September 27, 2016
Make healthier, better tasting potato chips with this Pulsed Electric Field unit
Using the process of Pulse Electric Field (PEF) technology, the E-FLO™ Electroporation processing system by Heat and Control makes it possible for chips manufacturers to produce healthier and crunchier potato chips.
Tuesday, September 13, 2016