november 06, 2019

Caithness Potatoes Nederland: 'Nieuwe fritesrassen moeten minstens in één eigenschap uitblinken, maar tevens op twee benen lopen.'

Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'Nieuwe fritesrassen moeten minstens in één eigenschap uitblinken, maar tevens op twee benen lopen.'
november 05, 2019

Germicopa: 'Bezorg ons geelvlezige frites-rassen met een brede nematoden-resistentie.'

Harry van de Vijver, Germicopa, Quimper (F): 'Bezorg ons geelvlezige fritesrassen met een brede nematodenresistentie.'
Yield10 Bioscience Signs Research Agreement with J. R. Simplot to Evaluate New Traits to Produce High Yielding, Sustainable Potato Crop
november 01, 2019

Yield10 Bioscience Signs Research Agreement with J. R. Simplot to Evaluate New Traits to Produce High Yielding, Sustainable Potato Crop

Yield10 Bioscience, Inc. announced that it has signed a research agreement with Boise, Idaho-based J. R. Simplot Company, to evaluate three novel yield traits in potato.
Agroplant: 'No customer wants to depend on only one or two varieties for processing.'
oktober 29, 2019

Agroplant: 'No customer wants to depend on only one or two potato varieties for processing.'

Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'
C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'
oktober 29, 2019

C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'

Willem in 't Anker, C. Meijer BV, Rilland: 'There's a constant need for new potato varieties, also for French fries.'
Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'
oktober 29, 2019

Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

Tigran Richter, Norika/Binst, Sanitz (D): 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'
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Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'
oktober 29, 2019

Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'

Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'
oktober 28, 2019

Danespo Holland: 'Niemand is echt 100 procent tevreden met het ras dat ze telen of verwerken.'

Peter van Eerdt, Danespo Holland, Berltsum: 'Niemand is echt 100 procent tevreden met het aardappelras dat ze telen of verwerken.'
oktober 26, 2019

Agrico Research: 'Zodra een fritesfabrikant een ras accepteert als een grondstof, gaat het ook meteen heel hard.'

Sjefke Allefs, Agrico Research, Bant: 'Zodra een fritesfabrikant een ras accepteert als een grondstof, gaat het ook meteen heel hard.'
Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'
oktober 26, 2019

Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'

Jaap Brondijk, Stet Holland, Emmeloord: ’The point is to achieve significant improvements and not to have more of the same.’
Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'
oktober 26, 2019

Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'

Jacob Eising, Den Hartigh, Emmeloord: 'For growers, it's important to offer harvest and quality assurance.'
GPS Potato Breeders: ‘As Scottish growers, we focus mainly on the home market.’
oktober 26, 2019

GPS Potato Breeders: 'As Scottish growers, we focus mainly on the home market.'

David Murdie, Potato Manager at GPS Potato Breeders, Angus: ‘As Scottish growers, we focus mainly on the home market.’
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Schaap-Holland BV: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version.'
oktober 24, 2019

Schaap-Holland BV: 'There's always room for new French-fry varieties, as long as it's a 2.0 or 3.0 version.'

Dirk Stellingwerf, Schaap-Holland BV, Biddinghuizen: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version of existing ones. The demand for this is growing especially now...'
Digital Transformation value chain central theme at Fruit Logistica 2019
februari 05, 2019

Digital Transformation of the value chain a central theme at Fruit Logistica 2019

From February 6 to 8, the FRUIT LOGISTICA will take over Messe Berlin. And though the focus of this trade show is primarily the Fresh Fruit industry, the potato sector and its suppliers are well represented too.
Técnicas modernas de mejoramiento en papa (Curso)
februari 03, 2019

Técnicas modernas de mejoramiento en papa

El curso es organizado por el Instituto de Divulgación de Biotecnología Vegetal (IPBO). Va dirigido a estudiantes, investigadores y profesionales del sector público e privado, que estén involucrados en programas locales de mejoramiento de cultivos (papa)
Agrico warns: 'Considerably less seed potatoes available for export'
november 13, 2018

Agrico warns: 'Considerably less seed potatoes available for export'

During the annual potato variety show at Agrico the topic of discussion was not limited to unique varieties on display. The impact of the excessive heat and drought this season on the seed potato market was also a hot topic.
Potato variety presentations in the Netherlands: Agrico highlights natural resistance to Phytophthora.
november 06, 2018

Potato variety presentations in the Netherlands: Agrico highlights natural resistance to Phytophthora

As part of the potato variety presentations in the Netherlands later this week, Agrico highlights its late blight resistant varieties in a Ukraine themed show.
Identifican gen que aumentaría la productividad de la papa
september 05, 2018

Identifican gen que aumentaría la productividad de la papa

Un estudio alemán apoya los resultados obtenidos por el Instituto Leloir de Argentina: los genes del reloj biológico de las plantas, que les permite adaptarse a los cambios de luz durante el día y las estaciones, podrían aumentar su rendimiento.

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