A continuous frying system with a difference – the tna conti-proPEL 3 incorporates a four-belt design to handle a wide range of pellets and product shapes.
The first belt transports products carefully, the second removes oil using a tumbling method, and the third ensures any remaining oil is drained away. This technique enables consistent product flow for even frying to produce high-quality products while minimising oil turnover.
Benefits
- Create unique flavours and high-quality pellet products with laminar oil flow and a well-controlled four-belt frying process for capacities of up to 1,500 kg/hr (3,300 lbs/hr)
- Attain unparalleled efficiencies with extremely accurate flow control and distribute temperature evenly with patented opti-flow® technology
- Realise faster return on investment by minimising oil usage through optimised oil turnover times with a unique design adapted for low oil volume
- Lower your TCO with an optimised design for easy operation and maintenance with three positions of the fryer hood for production, inspection, cleaning and maintenance
- Effortlessly achieve your OEE goals with an internal clean in place (CIP) system for ease of access and cleaning; no oil remains after draining the fryer
- Promote health and sustainability through four-belt system that allows comprehensive de-oiling to prevent pellets from carrying excess oil, and frying at constant temperature for reduced acrylamide formation
Standard features
- Retention time control – adjust depending on the type of pellet
- Various product infeed systems
- Oil injection cassette
- Touch screen operating system
- Continuous oil filtration through drum filter
- Oil circulation system
- Heat exchanger
- Submerge belt
- Discharge belt
- Integrated defatting belts
- Integrated clean in place (CIP) system
Optional features
- Oil storage tank
- Oil demister in fryer exhaust
Application: Atmospheric continuous frying of other snacks and french fries.